Nkhani

  • Little asparagus, a proud legend.

    Katsitsumzukwa kakang'ono, nthano yonyada.

    Kuchokera kuzinthu zotumizidwa kunja kupita ku imodzi mwamafakitale akuluakulu padziko lonse lapansi omwe ali ndi mlingo wapamwamba kwambiri wa UFUFUZI ndi chitukuko, zaka 20 zapitazo zimawala ndi khama ndi nzeru za anthu a ku China.Kuyambira pakuyambitsa gulu loyamba la katsitsumzukwa katsitsumzukwa, mpaka kulima Ch...
    Werengani zambiri
  • Lemon grass nourishes and enhances the skin’s flavor.

    Udzu wa mandimu umadyetsa komanso kumapangitsa khungu kukhala lokoma.

    Kodi mtundu wa udzu wa mandimu umamera m'madera otentha a zitsamba zakutchire, ku China, Guangdong, Hainan ndi Taiwan, pali malo akuluakulu, chomeracho chimakhala ndi fungo lachilengedwe, ndipo chimaperekedwa patsogolo ndi masango, masamba ake akuyang'anira pambuyo poyeretsa chomera. mafuta ofunikira, ndi chomera chake chonse pambuyo polipira akhoza ...
    Werengani zambiri
  • Chili fried meat, no chili, just meat.

    Chili nyama yokazinga, palibe chili, nyama yokha.

    Posachedwapa, Neisenjun mu lesitilanti yapafupi ya Hunan anaitanitsa nyama yokazinga ya mlimi, ndipo patebulopo, anadabwa kupeza kuti m’mbuyomo muli “nyama yokazinga ya tsabola” yokazinga ya mlimi, imene tsopano imakhala “tsabola wokazinga wa nyama”, zimene zimapangitsa kuti masana a sabata azikonda zokometsera. abwenzi mu m...
    Werengani zambiri